I was just informed by my Head Winemaker, Kerry Damskey that the first fruit of the 2010 Harvest will be brought in on Friday morning 9/10/2010! I am like a kid at Christmas with the anticipation. The Brix at the moment are 22.8 for the Sauvignon Blanc and 25 for the Viognier. The crew will be out early-around 630am for those who want to watch. Should be a fun time at the winery that day.
Stay tuned for pics and videos of the pick and beginning of crush!