Thursday, October 8, 2009

Maple Zinfandel Being Pressed Off Today

Yes-what you see is the inside of the tank and part of the step that Dan is doing today. First, he pumped much of the juice into the tank and the next step is digging out the tank so he can press off the Maple Zinfandel. I have to be honest, it's a fun time on the crush pad. The smells are out of this world. It's even more fun as they ready the wine to enter the barrels. Just wanted everyone to quickly see what's happening. And no fears, I'm not getting into the tank to shovel unless Dan really needs me because Dutchess would want to help!

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