Wednesday, May 13, 2009

Great Idea for Our Wines

I'm down in SoCal pouring and placing our wines directly into restaurants. I have to tell you that one of the men I poured for gave me a brilliant idea. We have a couple wines in the pipeline that are blends (that's what Kerry does best) and we have been battling what to name the wine. Think the problem is solved! Sometimes you get the best ideas from people you don't know and when you least expect it.

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